Sure, and I'm not going to take anything away from where you're coming from on this, but I have found that I prefer my flavorful authenticity not to hold its aroma, its temperature and its moisture in a manner like unto a clammy armpit. Although only corn was on hand before New Spain, once you get into actual Mexican food as it was first published in the 1830s its mole sauces and things depended equally on European spices - whose uses had been developed to go with flours. The emperor has no armpits!
3 comments:
corn. not crunchy corn. soft corn. we are talking about tortillas right?
we are talking about tortillas. the correct answer is corn. i'm surprised more people don't know this.
Sure, and I'm not going to take anything away from where you're coming from on this, but I have found that I prefer my flavorful authenticity not to hold its aroma, its temperature and its moisture in a manner like unto a clammy armpit. Although only corn was on hand before New Spain, once you get into actual Mexican food as it was first published in the 1830s its mole sauces and things depended equally on European spices - whose uses had been developed to go with flours. The emperor has no armpits!
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